Christmas 2017

Our Christmas Party Menu is available to groups and parties throughout December & January.

Parties are required to have all orders to us one week before their party, with any dietary requirements highlighted.

Lightly spiced butternut squash & carrot soup (v)(gf)

Homemade chicken liver & brandy pate with red onion chutney & toast

Deep fried torpedo king prawns with sweet chilli dip

Warm honey glazed goats cheese, walnut & apricot salad (v)(gf)

Smoked salmon & cream cheese roulade on crayfish tail salad (gf)

All served with warm bread roll & butter


Roasted local turkey served with traditional trimmings

Slow roasted Old Spot pork belly with cider apple sauce (gf)

Honey & orange glazed Seabass fillet (gf)

Roasted pheasant breast stuffed with black pudding & wrapped in bacon with a Madeira sauce

Vegetable Shepherd’s pie in a filo basket (v)


Lemon posset with raspberry coulis (gf)

Traditional Christmas pudding with brandy sauce

Chocolate & orange cheesecake with vanilla ice cream (gf)

Apple & blackberry crumble with vanilla ice cream (gf)

Three little puds~ black cherry mess, chocolate brownie & ice cream

Selection of English cheeses & biscuits with grapes, celery & chutney (£2.95 supplement)


Tea or coffee with homemade shortbread

Please inform a member of staff if you have any dietary requirements


Lunch~      Two courses £18.50     Three courses £19.95

Evening~      Two courses £19.95     Three courses £22.95   

Monday Special * – 2 course lunch £13.95/ 3 course £16.95

*Please note there is a separate festive menu on a Monday

(v) Vegetarian (gf) Gluten free option available on request


For all enquiries please drop in to see us, email or call 01588 673 251.

Our dining room can comfortably accommodate parties of up to 60.

© Copyright The Plough Inn, Wistanstow - Web Design & Graphic Design by Keycreate Graphics