Menu April-June 2017


Fancy a 16oz T-Bone or have another special request not currently on our menu?
If you give us enough notice (usually minimum 3 days), we are more than happy to cook you your favourite meal.
 
We pride ourselves with a menu that uses fresh produce.All of our dishes are homemade wherever possible by head chef David and pudding queen Rachel.
 
As we move from the spring to summer months we begin to offer some lighter meals as well as introducing some Mediterranean twists to traditional dishes. Don’t forget we also have a special’s board to compliment the menu.

Starters:

Homemade soup of the day with fresh bread (v) (gf) £4.95

Asparagus wrapped in Parma ham with poached egg & parmesan shavings (gf) £5.95

Homemade chicken liver pate with chutney & toast (gf) £5.25

Luxury fish salad ~ smoked salmon, prawn, crayfish tail & soused herring (gf) £6.25

Breaded brie wedges with cranberry dip (v) £5.25

Shropshire rarebit ~ Shropshire Blue cheese with Wood’s ale & wholegrain mustard served on toasted bloomer (v)(gf) £5.75

Watermelon & honeydew melon salad with fruit sorbet (v)(gf) £4.95

 

  • starters are also available as a main course with either chips or new potatoes £10.95

Baguettes £6.95

Chicken & grape mayo

Cheddar Cheese & Chutney (v)

Tuna mayo with Cucumber

Bacon, Brie & Cranberry

All baguettes served with salad & Tyrrell’s crisps. Substitute crisps for chips £1.50

Jacket potatoes £6.95

Tuna-mayo with sweetcorn

Chicken & grape mayo

Cheddar cheese

Baked beans

Beef chilli

All jackets served with salad & coleslaw, Combine two fillings for an additional £1.00

Mains:

Breaded wholetail scampi with chips & peas £9.95

Beef lasagne with chips & salad £10.95

Beer battered cod with chips & peas £10.75

Roasted vegetable stack with griddled halloumi & pesto dressing (v) (gf) £10.95

Oriental pork belly slow cooked in soy, sesame & Chinese 5 spice, served with steamed rice & Pak Choi (gf) £12.95

Tomato, feta & spinach quiche with salad, new potatoes & coleslaw (v) £9.95

Steak & Wood’s ale pie with puff pastry lid, chips & peas (gf) £11.95

Duo of honey & orange glazed Sea bass fillets with seasonal vegetables & new potatoes (gf) £14.95

Cajun spiced chicken fillet with chips, salad & homemade salsa (gf) £11.95

8oz Sirloin steak served with chips, grilled tomato, mushrooms, onion rings  £15.95

Sides

Bowl of chips (v) £2.50 Seasonal vegetables (v) £2.50 Garlic bread (v) £2.50 Shropshire Blue sauce (v) £1.95 Salad bowl with dressing (v) £1.50 Peppercorn sauce (v) £1.95

Dessert: £4.95 ~

Here is a SAMPLE of the homemade puddings we have to offer…

Bakewell Tart with Custard

Strawberry Shortcake with Chantilly Cream & Fresh Strawberries

White chocolate & Bailey’s cheesecake with amaretto ice cream

Apple & whimberry crumble with Cream, Ice cream or Custard

Belgian Chocolate Brownie with Chocolate Sauce and Vanilla ice cream

Wistanstow Mess ~ Meringue with fresh cream & red berries

Ginger Sponge with Butterscotch Sauce and Vanilla Ice cream

Three Little Puds ~ Cheesecake, Wistanstow Mess, Sorbet

Trio of Ice cream ~ Vanilla, Chocolate, Strawberry, Mint Chocolate, Caramel, Honeycomb & Fig or Coffee

 

A selection of cheese & biscuits with grapes & chutney ~ £6.95

 

Tea or Coffee with chocolate mints from £2.00

 

Please inform a member of staff if you have any special dietary requirement

We pride ourselves with a menu that uses fresh produce.

All of our dishes are Homemade wherever possible.

 

© Copyright The Plough Inn, Wistanstow - Web Design & Graphic Design by Keycreate Graphics