Menu Jan-April

Fancy a 16oz T-Bone or have another special request not currently on our menu?
If you give us enough notice (usually minimum 3 days), we are more than happy to cook you your favourite meal.
We pride ourselves with a menu that uses fresh produce and changes every three months. Our dishes are homemade wherever possible by head chef David and puddings by Rachel & Juliet.
During the cold and dark winter months we offer slightly more hearty and rich dishes. The menu remains complemented by our daily Specials board. 


Homemade soup of the day with fresh bread (v) (gf) £4.95

Homemade chicken liver pate with red onion chutney & toast (gf) £5.50

Breaded whitebait with tartare sauce £5.50

Baked portabella mushroom with Shropshire Blue & walnut crumb (v)(gf) £5.50

Welsh rarebit with Worcestershire sauce & salad garnish (v)(gf) £5.75

Breaded brie wedges with cranberry sauce (v) £5.25



  • starters are also available as a main course with either chips or new potatoes £10.95

Baguettes £6.95

Prawn & Marie Rose

Chicken & grape mayo

Cheddar Cheese & Chutney (v)

Tuna mayo with Cucumber

Bacon, Brie & Cranberry

All baguettes served with salad & Tyrrell’s crisps. Substitute crisps for chips £1.50

Jacket potatoes £6.95

Tuna-mayo with cucumber

Chicken & grape mayo

Cheddar cheese

Baked beans

Beef chilli

All jackets served with salad & coleslaw, Combine two fillings for an additional £1.00


Game & Country Meats faggots on creamy mash with onion gravy and mushy peas £9.50

Deep fried halloumi with chips, peas & sweet chilli mayo (v) £9.95

Breaded wholetail scampi with chips & peas £9.95

Mushroom & spinach pancake topped with cheddar, served with chips & salad (v) £10.95

Creamed chicken & bacon pie with cheesy mash top, served with chips & peas £11.95

Steak & Wood’s ale pie with puff pastry lid, chips & peas £12.95

Baked hake fillet with tomato & basil sauce, new potatoes & vegetables (gf) £13.95

8oz Sirloin steak served with chips, grilled tomato, mushrooms, onion rings  £15.95


Bowl of chips (v) £2.50 Seasonal vegetables (v) £2.50 Garlic bread (v) £2.50 Shropshire Blue sauce (v) £1.95 Salad bowl with dressing (v) £1.50 Peppercorn sauce (v) £1.95

Dessert: £4.95 ~

Here is a SAMPLE of the homemade puddings we have to offer…

Bakewell Tart with Custard

Strawberry Shortcake with Chantilly Cream & Fresh Strawberries

White chocolate & Bailey’s cheesecake with amaretto ice cream

Apple & whimberry crumble with Cream, Ice cream or Custard

Belgian Chocolate Brownie with Chocolate Sauce and Vanilla ice cream

Wistanstow Mess ~ Meringue with fresh cream & red berries

Ginger Sponge with Butterscotch Sauce and Vanilla Ice cream

Three Little Puds ~ Cheesecake, Wistanstow Mess, Sorbet

Trio of Ice cream ~ Vanilla, Chocolate, Strawberry, Mint Chocolate, Caramel, Honeycomb & Fig or Coffee

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