Menu Jan-April


Fancy a 16oz T-Bone or have another special request not currently on our menu?
If you give us enough notice (usually minimum 3 days), we are more than happy to cook you your favourite meal.
 
We pride ourselves with a menu that uses fresh produce and changes every three months. Our dishes are homemade wherever possible by head chef David and puddings by Rachel & Juliet.
 
During the cold and dark winter months we offer slightly more hearty and rich dishes. The menu remains complemented by our daily Specials board. 
 
 

Starters:

Homemade soup of the day with fresh bread (v) (gf) £4.95

Homemade chicken liver pate with red onion chutney & toast (gf) £5.50

Breaded whitebait with tartare sauce £5.50

Baked portabella mushroom with Shropshire Blue & walnut crumb (v)(gf) £5.50

Welsh rarebit with Worcestershire sauce & salad garnish (v)(gf) £5.75

Breaded brie wedges with cranberry sauce (v) £5.25

 

 

  • starters are also available as a main course with either chips or new potatoes £10.95

Baguettes £6.95

Prawn & Marie Rose

Chicken & grape mayo

Cheddar Cheese & Chutney (v)

Tuna mayo with Cucumber

Bacon, Brie & Cranberry

All baguettes served with salad & Tyrrell’s crisps. Substitute crisps for chips £1.50

Jacket potatoes £6.95

Tuna-mayo with cucumber

Chicken & grape mayo

Cheddar cheese

Baked beans

Beef chilli

All jackets served with salad & coleslaw, Combine two fillings for an additional £1.00

Mains:

Game & Country Meats faggots on creamy mash with onion gravy and mushy peas £9.50

Deep fried halloumi with chips, peas & sweet chilli mayo (v) £9.95

Breaded wholetail scampi with chips & peas £9.95

Mushroom & spinach pancake topped with cheddar, served with chips & salad (v) £10.95

Creamed chicken & bacon pie with cheesy mash top, served with chips & peas £11.95

Steak & Wood’s ale pie with puff pastry lid, chips & peas £12.95

Baked hake fillet with tomato & basil sauce, new potatoes & vegetables (gf) £13.95

8oz Sirloin steak served with chips, grilled tomato, mushrooms, onion rings  £15.95

Sides

Bowl of chips (v) £2.50 Seasonal vegetables (v) £2.50 Garlic bread (v) £2.50 Shropshire Blue sauce (v) £1.95 Salad bowl with dressing (v) £1.50 Peppercorn sauce (v) £1.95

Dessert: £4.95 ~

Here is a SAMPLE of the homemade puddings we have to offer…

Bakewell Tart with Custard

Strawberry Shortcake with Chantilly Cream & Fresh Strawberries

White chocolate & Bailey’s cheesecake with amaretto ice cream

Apple & whimberry crumble with Cream, Ice cream or Custard

Belgian Chocolate Brownie with Chocolate Sauce and Vanilla ice cream

Wistanstow Mess ~ Meringue with fresh cream & red berries

Ginger Sponge with Butterscotch Sauce and Vanilla Ice cream

Three Little Puds ~ Cheesecake, Wistanstow Mess, Sorbet

Trio of Ice cream ~ Vanilla, Chocolate, Strawberry, Mint Chocolate, Caramel, Honeycomb & Fig or Coffee

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