Menu July-Sept 2017

Fancy a 16oz T-Bone or have another special request not currently on our menu?
If you give us enough notice (usually minimum 3 days), we are more than happy to cook you your favourite meal.
We pride ourselves with a menu that uses fresh produce. All of our dishes are homemade wherever possible by head chef David and puddings by Rachel & Juliet.
As we move from the spring to summer months we begin to offer some lighter meals as well as introducing some Mediterranean twists to traditional dishes. Don’t forget we also have a special’s board to compliment the menu.


Homemade soup of the day with fresh bread (v) (gf) £4.95

Melon, feta & pineapple salad (v)(gf) £5.50

Antipasti selection with sundried tomatoes, olive oil & bread roll (gf) £6.25

Spinach & ricotta tortellini with a tomato & basil sauce & parmesan shavings (v) £5.75

Breaded brie wedges with cranberry dip (v) £5.25

Lightly spiced tempura battered vegetables with a plum dip (v) £4.95

Crabmeat & prawn tian on dressed salad leaves (gf) £6.25


  • starters are also available as a main course with either chips or new potatoes £10.95

Baguettes £6.95

Ham & mustard

Chicken & grape mayo

Cheddar Cheese & Chutney (v)

Tuna mayo with Cucumber

Bacon, Brie & Cranberry

All baguettes served with salad & Tyrrell’s crisps. Substitute crisps for chips £1.50

Jacket potatoes £6.95

Tuna-mayo with sweetcorn

Chicken & grape mayo

Cheddar cheese

Baked beans

Beef chilli

All jackets served with salad & coleslaw, Combine two fillings for an additional £1.00


Home cooked cold ham, double egg, chips & peas (gf) £8.50

Ratatouille pancakes topped with mozzarella, with chips & salad (v) £9.95

Breaded wholetail scampi with chips & peas £9.95

Beef lasagne with chips & salad £10.95

Beer battered cod with chips & peas £10.75

Brie, sun dried tomato, red pepper & basil tart with new potatoes & salad (v) £10.95

Breaded lemon & black peppered chicken breast with chips, salad, coleslaw & garlic mayo dip £11.95

Steak & Wood’s ale pie with puff pastry lid, chips & peas (gf) £11.95

Duo of baked Sea bass fillets on beetroot salsa with salad & new potatoes (gf) £14.95

8oz Sirloin steak served with chips, grilled tomato, mushrooms, onion rings  £15.95


Bowl of chips (v) £2.50 Seasonal vegetables (v) £2.50 Garlic bread (v) £2.50 Shropshire Blue sauce (v) £1.95 Salad bowl with dressing (v) £1.50 Peppercorn sauce (v) £1.95

Dessert: £4.95 ~

Here is a SAMPLE of the homemade puddings we have to offer…

Bakewell Tart with Custard

Strawberry Shortcake with Chantilly Cream & Fresh Strawberries

White chocolate & Bailey’s cheesecake with amaretto ice cream

Apple & whimberry crumble with Cream, Ice cream or Custard

Belgian Chocolate Brownie with Chocolate Sauce and Vanilla ice cream

Wistanstow Mess ~ Meringue with fresh cream & red berries

Ginger Sponge with Butterscotch Sauce and Vanilla Ice cream

Three Little Puds ~ Cheesecake, Wistanstow Mess, Sorbet

Trio of Ice cream ~ Vanilla, Chocolate, Strawberry, Mint Chocolate, Caramel, Honeycomb & Fig or Coffee

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