Menu Sept-Dec

Fancy a 16oz T-Bone or have another special request not currently on our menu?
If you give us enough notice (usually minimum 3 days), we are more than happy to cook you your favourite meal.
We pride ourselves with a menu that uses fresh produce and changes every three months. All of our dishes are homemade wherever possible by head chef David and puddings by Rachel & Juliet.
As we move from the summer to autumn months we begin to offer more hearty and warming dishes as well as introducing some twists to traditional dishes.
Don’t forget we also have a special’s board to compliment the menu


Homemade soup of the day with fresh bread (v) (gf) £4.95

Poached pear and Shropshire Blue salad (v)(gf) £5.50

Ham hock terrine with piccalilli and toast (gf) £5.50

Creamy garlic button mushrooms on toast (v)(gf) £5.25

Breaded brie wedges with cranberry dip (v) £5.25

Beer battered black pudding fritter on sautéed potatoes £5.25

Smoked salmon pate with lemon and dill dressing and toast £5.95


  • starters are also available as a main course with either chips or new potatoes £10.95

Baguettes £6.95

Ham & mustard

Chicken & grape mayo

Cheddar Cheese & Chutney (v)

Tuna mayo with Cucumber

Bacon, Brie & Cranberry

All baguettes served with salad & Tyrrell’s crisps. Substitute crisps for chips £1.50

Jacket potatoes £6.95

Tuna-mayo with cucumber

Chicken & grape mayo

Cheddar cheese

Baked beans

Beef chilli

All jackets served with salad & coleslaw, Combine two fillings for an additional £1.00


Game & Country Meats faggots on creamy mash with onion gravy and mushy peas £9.50

Deep fried halloumi with chips, peas and sweet chilli mayo (v) £9.95

Breaded wholetail scampi with chips & peas £9.95

Beef lasagne with chips & salad £10.95

Autumn vegetable and 5 bean casserole in a filo basket with creamy mash (v)(gf) £10.95

Creamed chicken, bacon and thyme pancake with cheddar melt, chips & salad £11.95

Steak & Wood’s ale pie with puff pastry lid, chips & peas (gf) £11.95

Smoked haddock fillet on creamy mash with creamed leek & white wine sauce and seasonal vegetables (gf) £14.95

Pan fried duck breast with an apple and damson sauce, new potatoes & seasonal vegetables £15.95

8oz Sirloin steak served with chips, grilled tomato, mushrooms, onion rings  £15.95


Bowl of chips (v) £2.50 Seasonal vegetables (v) £2.50 Garlic bread (v) £2.50 Shropshire Blue sauce (v) £1.95 Salad bowl with dressing (v) £1.50 Peppercorn sauce (v) £1.95

Dessert: £4.95 ~

Here is a SAMPLE of the homemade puddings we have to offer…

Bakewell Tart with Custard

Strawberry Shortcake with Chantilly Cream & Fresh Strawberries

White chocolate & Bailey’s cheesecake with amaretto ice cream

Apple & whimberry crumble with Cream, Ice cream or Custard

Belgian Chocolate Brownie with Chocolate Sauce and Vanilla ice cream

Wistanstow Mess ~ Meringue with fresh cream & red berries

Ginger Sponge with Butterscotch Sauce and Vanilla Ice cream

Three Little Puds ~ Cheesecake, Wistanstow Mess, Sorbet

Trio of Ice cream ~ Vanilla, Chocolate, Strawberry, Mint Chocolate, Caramel, Honeycomb & Fig or Coffee

© Copyright The Plough Inn, Wistanstow - Web Design & Graphic Design by Keycreate Graphics